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Family Friendly Recipes

Risotto with Mushrooms and Truffle Olive OilBy Ginny's TeamMaking risotto with mushrooms can be a long and complicated process, but with a pressure cooker, it takes half the time. Risotto is a classic dish with dozens of possible variations; for example, you can add shrimp, pumpkin, and any combination of fresh herbs. One of our favorite versions involves mushrooms and truffle flavored olive oil. It's the perfect earthy complement to the creamy, cheesy rice. Risotto with mushrooms and olive oil will take you about half an hour in a pressure cooker, and is fairly hands-off: no standing over a hot stove stirring for twenty-five minutes!
Lemon-Herb MarinadeBy Ginny's TeamAn easy and delicious recipe for marinade that's perfect with chicken, pork, or seafood!
JamBy Ginny's Team
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