Traditional Wisconsin Deep Fried Cheese CurdsWisconsin is known for beer, brats, and of course cheese. We even have a festival every two years called Cheese Days, where around 100,000 people flood the downtown area of Monroe, Wisconsin. The whole town (normally with a population of around 10,000) spends the off year planning and preparing for the next big celebration. Among a list of popular Cheese Days traditions, are Cheese Curds. Festival goers will wait in line for hours to get their hands on a cup of warm, battered, fried, and melty cheese. While dreaming of the upcoming Cheese Days and Curds, we realized that not everyone has the chance to make the trip to Monroe for Cheese Days to get their fill of the popular Wisconsin treat. We knew we had to do something to share such a memorable tradition with our Ginny's family and the rest of the country! So we found a beer batter recipe, and did our best to replicate the Wisconsin Delicacy.Grilled Bacon Jalapeño PoppersPrepare the perfect party food with grilled bacon jalapeño poppers! Only seven ingredients and only eight minutes of grilling means you can feed a crowd without losing any time. Bacon and cheddar cheese are a sure crowd pleaser, while cream cheese and green onions add a complex taste to these delicious party treats. Don't forget to avoid touching your eyes when preparing the grilled bacon jalapeño peppers; you don't want to get any pepper juice in your eye! Grilled bacon jalapeño poppers are a great choice for spring barbecues or backyard parties. You'll be surprised at how fast they disappear off the plate!Grilled Jalapeno PoppersGrilled Chicken KabobsChicken kabobs on the grill are healthy, easy and DELICIOUS. Plain grilled chicken and vegetables can become boring. Spice up dinner by adding different marinades and vegetable combinations.Easy Sweet Deep Fry BatterHave you ever been eating one of your favorite meals or snacks and wondered, "I wonder what this would taste like battered and fried?" We sure have here at the Ginny's House. To feed our imagination (literally), we set up a Fry-Day. Ginny's Team members brought in their favorite snacks, we heated up the deep fryers, and we fried... everything. But deep frying isn't as fun or tasty if you don't have a good batter. Laura, our customer service liaison, whipped up a beer batter to dunk our favorite treats in.