Pressure Cooker Macaroni and CheeseCreamy Macaroni and Cheese is a great first recipe to try in your new electric pressure cooker. It only takes about 20 minutes from start to finish and lets you work out all of your pressure cooker nerves and fears. It will help you practice using the "Quick Release" of the pressure valve and become familiar with all of the fun pressure cooker functions.Asian Chicken WingsTry Asian chicken wings in a slow cooker for a delicious yet hands-off Superbowl side. The wide variety of ingredients creates an explosion of flavor, while soy sauce, Sriracha sauce, and sesame seeds gives the recipe a distinctly Asian twist. Instead of worrying about baking or frying, simply add everything to a slow cooker and let the chicken wings soak in flavor for hours. The meat will practically fall off the bone of these Asian chicken wings!Reuben RollsReuben rolls made with sauerkraut is a great way to use up leftovers. Have leftover cabbage? Make a quick sauerkraut by chopping the cabbage finely, sautéing until wilted, and then tossing with the following ingredients: two tablespoons cider vinegar, 1/4 teaspoon of salt, 1/4 teaspoon of brown sugar, and a sprinkle of dried mustard. Reuben rolls also use corned beef, potatoes, and onions--all staples that can find a great second life as delicious leftovers! The other key to this reuben rolls recipe? An easy to use deep fryer! You'll want to heat yours to 375°F for a delicious deep fry. Reuben Roll upgrade tip: Looking for a little extra crisp in these tasty rolls? Add tortilla or wonton strips in the mix for some added crunch.Microwave QuesadillaThe moral of this simple quesadilla recipe: deliciousness in less than 60 seconds is possible. All you need are two tortillas and some shredded cheese to make this delicious quesadilla recipe!Microwave Macaroni and CheeseWe don’t mean the microwave macaroni and cheese that comes with those weirdly orange powder packets. We mean delicious (and still easy!) microwave macaroni & cheese with real cheese that melts on your tongue.Microwave SmoresSometimes a campfire is beyond our reach. For example, sometimes it is winter, or we don’t have any wooden furniture that we can break into pieces for firewood. When this happens, we recommend turning to this microwave s’mores recipe. That way, happiness will be within reach in the form of delicious microwave s’mores.Microwave Baked PotatoLife-changing tip: “baked potato” does not always have to mean “baked in the oven.” For example, it could mean “baked in the microwave,” which also means “this healthy and delicious microwave baked potato recipe is about as easy as it gets.”Creamy Italian ChickenMake sure you can have comfort food at any time with creamy Italian chicken, frozen way ahead of time and then made in a slow cooker. You only need a gallon zip top bag and four simple ingredients: boneless chicken breasts, a package of cream cheese, dry Italian dressing mix, and a can of cream chicken soup. Combine it all together and then let it sit in the freezer for up to three months. When you’re feeling like a delicious, savory home cooked meal but don’t want to put it any effort, simply take out the freezer bag, dump the contents into a slow cooker, and let the appliance work its magic! We love how rich and flavorful this creamy Italian chicken is, and how the ingredients are all affordable and easy to find at any supermarket.Teriyaki ChickenTeriyaki chicken is a quick and easy dinner, especially freezer meal style! All you need is a one-gallon zip top freezer bag and two ingredients: chicken breast and a bottle of Teriyaki sauce. Combine the ingredients in the bag, and let freeze for up to three months. When you’re feeling like a delicious home cooked meal but don’t want to put it any effort, simply take out the freezer bag, dump the contents into a slow cooker, and let the appliance work its magic! The sweet and sour nature of the teriyaki sauce, with its combination of soy sauce, honey, sesame oil, and more, will make this teriyaki chicken mouthwateringly delicious after a few hours in the slow cooker.Spicy Buffalo Chicken DipThis spicy buffalo chicken dip is a great appetizer or snack for your next football tailgate party. Make it in the slow cooker for hands-off deliciousness, or use the oven to save on time. Everyone will love the creamy cheese and chicken flavored with a splash of hot sauce. After all, it's not football season without tasty snacks!Country BBQ RibsPrepare to be amazed by simply delicious—and simply easy!—country BBQ ribs. Just get your hands on a gallon zip top bag and two—count ’em, two!—easy to find ingredients. Combine country style pork ribs with barbecue sauce in the gallon bag, and set it in the freezer for any time from a few weeks to a few months. When you’re feeling like a delicious, savory home cooked meal but don’t want to put it any effort, simply take out the freezer bag, dump the contents into a slow cooker, and let the appliance work its magic! These country BBQ ribs have all the flavor of a summer barbecue on the farm with none of the usual effort that goes into making delicious ribs.French Dip BeefMeet the easiest, most comforting meal you’ll make all winter: French dip beef. You only need a gallon zip top bag and two simple ingredients—yes, only two! Just combine four pounds of beef chuck roast and two cans of beef consommé soup in the gallon bag, and then let it sit in the freezer for up to three months. When you’re feeling like a delicious, savory home cooked meal but don’t want to put it any effort, simply take out the freezer bag, dump the contents into a slow cooker, and let the appliance work its magic! This French dip beef practically falls apart on the plate, and is just the right amount of tender and creamy.